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[personal profile] solarbird
I heard a professional chef mention this easy recipie for grilled chicken breasts on NPR and tried it. It's pretty good.

Mix:
1/4 cup ground paprika
2T kosher salt (I used sea salt)
2T ground black pepper
1/4 cup coriander
1/2 cup cumin

Coat the chicken with the mix right before the chicken goes on the grill; cook as usual. The amounts they gave is more than enough for eight average sized whole chicken breasts, but you can store unused mix for a long time. (I cut the numbers in half for three and had leftover, which I'm saving for later.)

I think it's kind of "what shake and bake is supposed to be."

PS: [livejournal.com profile] loopback is high; the dragon movie is fun.

Date: 2002-08-01 12:52 am (UTC)
From: [identity profile] loopback.livejournal.com
quit hitting the crack pipe before you go to movies. thanks in advance.

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