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[personal profile] solarbird
So it's way more than we need, but our credit union rewards points have kind of added up again, and our nonstick cookware is pretty old and have some scrapes here and there. And my favourite two pans (a wok and a small saucepan) are stainless steel.

So. Anybody know if Calphalon Tri-Ply Stainless Steel actually good or is it just shiny?

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