vodka science
Jan. 1st, 2014 10:49 pmOkay so there's a lot if sampling here, so I'm a liiiiittle wobbly. But it's still science, I wrote it down.
Okay, so two good drinks came out of this. We think. This is unverified result, must try again after less sampling.
Siberian Honey:
2x vodka, 2x barenjager, 1x grapefruit juice (dirty). cold, shaken. pour strained; very sweet. Too sweet for me but the favourite of the shatterdome floor crew.
Kuril Islands Chrysanthemum:
Prepare tippy assam (black) tea, allow to cool, do not adulterate. Then:
2x vodka, 1x barenjager, 2x fresh-squeed grapefruit juice (dirty), shake hard, pour unstrained, add 1x _tea_, stir in. Unexpectedly delicate; Flowery without excess sweetness; tastes of chrysanthemum.
I'll also note this unexpected result: take the Siberian Honey, then after pouring, squeeze in a dollop of fresh squeezed lemon juice and lemon zest and stir. Result tastes inexplicably of black liquorice. If you like that, this may be good for you.
We tried a variety of other proportions, involving lemon and club soda, mostly. None of the rest were of note.
Okay, so two good drinks came out of this. We think. This is unverified result, must try again after less sampling.
Siberian Honey:
2x vodka, 2x barenjager, 1x grapefruit juice (dirty). cold, shaken. pour strained; very sweet. Too sweet for me but the favourite of the shatterdome floor crew.
Kuril Islands Chrysanthemum:
Prepare tippy assam (black) tea, allow to cool, do not adulterate. Then:
2x vodka, 1x barenjager, 2x fresh-squeed grapefruit juice (dirty), shake hard, pour unstrained, add 1x _tea_, stir in. Unexpectedly delicate; Flowery without excess sweetness; tastes of chrysanthemum.
I'll also note this unexpected result: take the Siberian Honey, then after pouring, squeeze in a dollop of fresh squeezed lemon juice and lemon zest and stir. Result tastes inexplicably of black liquorice. If you like that, this may be good for you.
We tried a variety of other proportions, involving lemon and club soda, mostly. None of the rest were of note.