収束ゾーンでのライフ: Life in the Convergence Zone

I like those best of any store-bought gyoza. I boil first then brown with a little oil on low so it doesn't burn, and I usually cook it on the three sides I can get it to stay put at.

I'd be interested in the dipping sauce you mention, even though I like theirs.

My favorite gyoza is at a teppanyaki place close to work. Very crispy and tasty. I hate it when they're mostly soggy instead.