nobody got it, but everyone loved it

[solarbird]

Nobody there knew what Portal was - seriously, nobody - but they certainly liked the cake. People even asked for the recipe and took extra pieces home with them. ^_^ Here, have the photo they'd have shot for the 1956 recipe/magazine article:


"Baking with GLaDOS," Ladies' Home Journal, November 1956.


After

Comments

[marzipan-pig.livejournal.com]

I love how you managed to get the weird supersaturated glow of 50s cookbooks into the pic. Good job (on all fronts)!

[solarbird]

The secret is to add some graininess then oversaturate, but not go nuts with it.