solarbird: (Default)
solarbird ([personal profile] solarbird) wrote2010-12-09 10:27 pm

nobody got it, but everyone loved it

Nobody there knew what Portal was - seriously, nobody - but they certainly liked the cake. People even asked for the recipe and took extra pieces home with them. ^_^ Here, have the photo they'd have shot for the 1956 recipe/magazine article:


"Baking with GLaDOS," Ladies' Home Journal, November 1956.



After
403: Caffiene molecule in yellow and blue. (Caffiene)

[personal profile] 403 2010-12-10 07:37 am (UTC)(link)
Looks tasty!

The best Portal cake implementation I've seen so far was by a friend of mine who has celiac disease, and is allergic to dairy and eggs. (You know the joke that fits here. ;) )
403: Igor (Igor)

[personal profile] 403 2010-12-11 08:11 am (UTC)(link)
It *was* gluten free (see celiac note). Also vegan. The texture was odd, but it was flavored with plenty of cocoa, so I couldn't detect any off flavors. I think the main ingredient was black bean flour.

Hävää....

[identity profile] unexpected-finn.livejournal.com 2010-12-10 06:50 am (UTC)(link)
Nom nom nom! But where's the candle?

[identity profile] harmfulguy.livejournal.com 2010-12-10 06:56 am (UTC)(link)
People even asked for the recipe and took extra pieces home with them.

Huge Success, then?
Edited 2010-12-10 06:56 (UTC)

[identity profile] marzipan-pig.livejournal.com 2010-12-10 12:17 pm (UTC)(link)
I love how you managed to get the weird supersaturated glow of 50s cookbooks into the pic. Good job (on all fronts)!

[identity profile] mikec1157.livejournal.com 2010-12-11 04:03 am (UTC)(link)
So, what's a "Portal Cake"

[identity profile] stolen-tea.livejournal.com 2010-12-11 05:01 am (UTC)(link)
Mmm, makes me want to knock pieces off it and toss them into my ravening maw...