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nobody got it, but everyone loved it
Nobody there knew what Portal was - seriously, nobody - but they certainly liked the cake. People even asked for the recipe and took extra pieces home with them. ^_^ Here, have the photo they'd have shot for the 1956 recipe/magazine article:

"Baking with GLaDOS," Ladies' Home Journal, November 1956.

After

"Baking with GLaDOS," Ladies' Home Journal, November 1956.

After
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The best Portal cake implementation I've seen so far was by a friend of mine who has celiac disease, and is allergic to dairy and eggs. (You know the joke that fits here. ;) )
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I have a supposedly-genuinely-awesome flour mix recipe that I want to try for my own edification. I'm just fine with gluten but I know people who aren't.
Hävää....
Re: Hävää....
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Huge Success, then?
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It's a really good recipe.
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