Trivial cooking note, mostly for my own reference

Okay, so, a very quick note on cooking (preparing, really) the goyza in the yellow bag (Ling Ling, I think?) at Costco, to produce a better result:

I boil for the eight minutes directed (traditional method), but in browning i use only seasoned wok oil in the same pot instead of in a frying pan (different heat characteristics) over somewhat lower heat (takes longer). This produces a better (and more correct to my mind) browning/finishing of the wrapping.

Conveniently, it also requires cleaning one less dish. ^_^

Then instead of my previous method of pre-coating with sauce (with some heat, to get it to adhease) - which, btw, is not traditional - I got a different sauce at Uwajimaya to use as a dipping sauce, which is better than the included sauce in packets.

red skies at murkworks north tonight

Stormlight

No colour adjustment, only some levelling to pull it back out of underexposure. It's pretty much accurate to life. And very, very strange.