Skip to Main Content

no subject

I've heard of using ketchup in cookies, but that's bizarre. And I'm boggling at the idea of adding more salt to anything that calls for a can of tomato soup, which is just about the saltiest thing there is.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID (will be screened if not validated)

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message